Enterococci in Foods Functional and Safety Aspects
نویسندگان
چکیده
s of Posters Session 1: Ecology, Taxonomy and Physiology of Enterococci 1 Genetic characterization of multiple bacteriocin production by Enterococcus faecium L50 R. Criado, J. Gutiérrez, D.B. Diep, A. Aakra, R. Citti, C. Herranz, I.F. Nes, P.E. Hernández, and L.M. Cintas 2 Identification of a new opereron, as-48EFGH from the as-48 gene cluster Marta Diaz, Eva Valdivia, Manuel Martínez-Bueno, Matilde Fernández, Andrés Santos Soler-González, Hilario Ramírez-Rodrigo and Mercedes Maqueda 3 Methods for the official control of enterococci used as feed additives: Molecular biological identification of enterococci K.J. Domig, H.K. Mayer and W. Kneifel 4 Cloning, production, secretion and purification of the bacteriocin Enterocin P in Escherichia coli J. Gutiérrez, R. Criado, A. Oliveira, R. Citti, M. Martín, C. Herranz, M.F. Fernández, L.M. Cintas and P.E. Hernández 5 Characterization and identification of Enterococcus faecium strains of food and human origin with probiotic potential, and differentiation from other lactic acid bacteria by PCR and Dot-Blot R. Martín, S. Langa, A. Fernández, A. Zabala, L. Fernández and J.M. Rodríguez 6 Plant-associated enterococci: Identification, antagonistic activity and antibiotic resistance Thomas Müller, Edda-Maria Ott, Andreas Ulrich and Marina Müller 7 The protein sequence and genetic determinants of Enterocin EJ97 M. Sánchez-Hidalgo, M. Maqueda, A. Gálvez, H. Abriouel, E. Valdivia and M. MartínezBueno 8 Phylogenetic relationship of enterococci and their differentation by RecA gene sequence analysis Sandra Torriani, Giovanna E. Felis, Edo Knijff and Franco Dellaglio 9 Citrate metabolism by Enterococcus faecalis FAIR-E 229 Panagiotis Sarantinopoulos, Evi Rodi, George Kalantzopoulos and Effie Tsakalidou 10 Partial purification and characterization of a bacteriocin produced by Enterococcus faecium FAIR-E 406, a probiotic strain Erika Van den Berghe and Luc De Vuyst 11 Prevalences of different enterococcal species in faecal samples of cattle, pigs and broilers H. Wichmann-Schauer, J. Peters, K. Mac and L. Ellerbroek Session 2: Functionality of Enterococci in Food 12 Enterococci – the prevailing microflora of autochthonous ewe’s cheese produced in Slovenia Bojana Bogovič Matijaić, Vesna Katana, Irena Rogelj, Bogdan Perko, William Kelly and Lawrence J. H. Ward 13 Enterococci isolated from Spanish foods: Technological and safety aspects A. Castro, N. Ben Omar, R. Lucas, H. Abriouel, N.M.K. Yousif, C.M.A.P. Franz, W.H. Holzapfel, R. Pérez, M. Martínez-Cañamero and A. Gálvez. 14 Use of enterococci as microbial adjuncts for making Tetilla cows’ milk cheese (NW Spain) J. A. Centeno and J. M. Izco 15 Molecular identification and technological characterization of lactococci and enterococci strains isolated from starter-free cheeses Susana Delgado and Baltasar Mayo 16 Inhibitory effect of Enterococcus faecalis Fair-E 171 on Listeria innocua during manufacture and ripening of an experimental Caciotta cheese Edo Knijff, Christian Andrighetto, Sandra Torriani, Angiolella Lombardi and Franco Dellaglio 17 An antagonistic effect of Enterocin P in Gombasek sausage experimentally inoculated by Listeria innocua A. Lauková, P. Turek and M. Mareková 18 Influence of the aloe vera additive on the enterococci growth during lactic acid curd formation
منابع مشابه
Evaluation of Safety Aspects and Antagonistic Activity of Enterococcus Strains Isolated from Traditional Pot Cheese
Background & objectives: Safety control of traditional raw milk cheese such as Pot cheese is of special importance. Although enterococci can play beneficial probiotic or technological properties in cheese and their use in food is the subject of debate due to evidence of pathogenicity and antibiotic resistance. Method: In the present study, after isolation and morphological and biochemical iden...
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